Tegola, a type of pecorino made in square shapes each 1.5kg (circa)

Tegola Cheese Formaggio

The particular characteristic of this cheese is the mature taste , almost like a good cheddar, it very often comes with a red coating made from oil and tomato paste mixed together .

It is aged for at least 4/5 months , produced with the best Spring milk and so is ready to sell in Autumn .

Salted in brine and shelved in a cold cellar 12°C.

Cheese is sold either whole or vacuum packed in various sizes.

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