Corzano sits like a natural stone outcrop, a serrated edge along the hilltop horizon. Constructed centuries ago from fieldstones as a watchtower overlooking the valley leading from Florence to Siena. It grows out of medieval foundations, possibly even Etruscan, as nearby tombs testifies to their presence in the area. In 1969 the property changed hands for the first time in seven hundred years.
Six hectares of the farm’s one hundred and fourty were planted with vines in the very best positions around Corzano. At the altitude of three hundred meters they form a natural amphitheatre facing south-southwest in soil gravely in structure and rich in clay and lime.
The farm’s herd of milk sheep supplies the natural manure; traditional local wine making techniques were modified and enhanced by the skills learned by Wenzel and Aljoscha in the Swiss wine school at Wädenswil, near Zurich. Our first wines were bottled in 1972. Today we have almost 20 hectares of vineyard and produce about 90.000 bottles.
Grapes varieties run from the usual Chianti selection of Sangiovese, Canaiolo, Malvasia, Trebbiano, to the foreign varieties of Cabernet Sauvignon, Merlot, and Chardonnay. In a normal year the farm will produce one white wine, a rosé, four reds and a sweet wine.
The vineyards and cellars are the domain of Aljoscha Goldschmidt and Arianna Gelpke, both enologist, the nephew and daughter of the founder Wendel Gelpke. Since 2018 Aljoscha’s son William has been working alongside them.