Light Lunch/Early Dinner (from March to October)
Vineyard walk, cellar and dairy tour with a description of the production process.
A light outdoor lunch follows:
Our Cheeses served with Mostarda di Cremona (chutney) and locally produced Honey
Tuscan white bread and Schiacciata (tradition Tuscan flat bread)
Cured meats locally produced
Extra Virgin Olive Oils (mix and monocultivar)
Three different dishes with Seasonal Fresh Vegetables and Fruits (depending on seasonal garden availibility)
Price: 30 euros per person, 10 euros for children under 12
Minimum 2 people, maximum 25.
Duration circa 2 hours