0
No products in the cart.

Tegola

14,5028,90

Tegola  is produced only in spring with the best sheep’s milk.
After 4 months of aging in the cell it is covered with tomato sauce and olive oil, its red skin is therefore edible.
It has a mature and intense taste but with a softer dough than the classic aged pecorino.

Auswahl zurücksetzen
Artikelnummer: n.a. Kategorie: Schlagwörter: ,

Milk temperature at 33°c with added ferments
Calf rennet
Broken curds and dried for 1 hour
Poured curds in containers and steamed
Steamed
Salted in brine
Aged in cella at 12°c for 4 months
Added oil or tomato paste on surface
After 5 months ready to consume
Sold whole square cheese 2kg or smaller

Zusätzliche Information

Peso

500 gr., 1 Kg.