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I Tre Borri 2017
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I Tre Borri 2017

2017 IGT Sangiovese

Sangiovese 100%
Manual harvest between the 6th and 26th
of September 2017. Fermentation in small
10hl open fermentors.
Maceration 28 days.
Malolactic fermentation in barriques December 2017.
Ageing in barriques and tonneaux 24 months.
Bottled December 2019
Production: 3000 0.75 lt bottles
Alc. 14.5%
Total Acidity 6.4 g/l
pH 3.36
Extract 28.2 g/l
Wine Contacts:
contact person: Aljoscha Goldschmidt

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