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Terre di Corzano 2017
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Terre di Corzano 2017


2017 Chianti DOCG

Varieties:
Sangiovese 90%
Canaiolo 10%

Manual harvest between the 20th and 27th of September.
Spontaneous fermentation,
no yeast addition.
23 Days of maceration
Ageing 19 months 70 percent in 25 and 40 hl wood casks rest in tonneaux and used barrels.
Bottled beginning of May 2019.
9300 0.75lt bottles and Alcohol 14%, total acidity 6.2g/l pH 3.31
Extract 28.3 g/l

Wine Contacts:
contact person: Aljoscha Goldschmidt
e-mail: info@corzanoepaterno.it

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