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Il Corzano 2016
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Il Corzano 2016


2016 Toscana IGT Rosso

Varieties:
45% Sangiovese 40% Cabernet Sauvignon 33% Merlot 22%
Manual harvest 17 of September Merlot
28 to the 30th Sangiovese 4th of October Cabernet Sauvignon.
Fermentation in stainless steel tanks and 1 ton bins.
Maceration 27 days.
Malolactic fermentation part in wood part in steel November 2016.
Ageing in barriques for 24 months, 40% new oak.
Bottled January 2019 Production: 4716 0.75lt.bottles ,
 160 1.5Lt. bottles and 30 3lt. bottles
Alc. 14.5% Total Acidity 5.9 g/l, pH 3.45 Extract 28.3g/l.
Wine Contacts:
contact person: Aljoscha Goldschmidt
e-mail: info@corzanoepaterno.it

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