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Il Corzanello Rosso 2018
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Il Corzanello Rosso 2018


2018 Toscana IGT Rosso

Varieties
Cabernet Sauvignon 45%
Merlot 35%
Sangiovese 20%

Manual harvest Merlot on the 12 of September
Sangiovese on the 19 and 
on 26 of September Cabernet Sauvignon.
Cold pre fermentation maceration for 9 days
only stainless steel
Bottled beginning of May 2019
11800 bottles produced
Alcol 14%, total acidity 6g/l pH 3.33
Residual sugars 0g/l Extract 26.7 g/l
Wine Contacts:
contact person: Aljoscha Goldschmidt
e-mail: info@corzanoepaterno.it

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