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I Tre Borri 2016
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I Tre Borri 2016

2016 IGT Sangiovese

Sangiovese 100%
Manual harvest between the 26 and 30th
of September 2016. Fermentation in small
10hl open fermentors.
Maceration 30-35 days.
Malolactic fermentation in barriques November 2016.
Ageing in barriques and 25hl barrels 25 months.
Bottled January 2019
Production: 7600 0.75 lt bottles
150 1,5lt bottles
30 3lt. bottles
Alc. 14.5%
Total Acidity 6 g/l
Wine Contacts:
contact person: Aljoscha Goldschmidt

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