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Il Corzanello Rosso 2017
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Il Corzanello Rosso 2017


2017 Toscana IGT Rosso

Varieties
Sangiovese 56%
Merlot 32%
Cabernet Sauvignon 12%

Manual harvest Sangiovese and Merlot
on 31 August Cabernet Sauvignon 5 October.
Cold pre fermentation maceration for 5 days
only stainless steel
Bottled end of May 2018
9200 bottles produced
Alcol 14%, total acidity 6.7g/l pH 3.31
Residual sugars 0g/l Extract 26.7 g/l

Wine Contacts:
contact person: Aljoscha Goldschmidt
e-mail: info@corzanoepaterno.it

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