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Il Corzano 2015
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Il Corzano 2015


2015 Toscana IGT Rosso

Varieties:
40% Cabernet Sauvignon
40% Sangiovese

20% Merlot
Manual harvest 10 of September Merlot
18 and 20 Sangiovese 9th of October
Cabernet Sauvignon.

Fermentation in stainless steel tanks and 1 ton bins
Maceration 27 days.

Malolactic fermentation part in wood part in steel November 2015.

Ageing in barriques for 24 months, 40% new oak.
Bottled January 2018
Production: 4250.75lt.bottles,
160 1.5Lt. bottles and 30 3lt. bottles
Alc. 14.5% Total Acidity 5,5 g/l,
pH 3.56 Extract 28.3g/l.
Wine Contacts:
contact person: Aljoscha Goldschmidt
e-mail: info@corzanoepaterno.it

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