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Il Corzanello Bianco 2017
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Il Corzanello Bianco 2017


2017 Toscana IGT Bianco

Chardonnay 29% Trebbiano and Malvasia 24%
Petit Manseng 20% Semillon 13.5%
Sauvignon Blanc 13.5%

Manual harvest for Chardonnay
Semillon and Sauvignon Blanc
between16 August and
21 August
Petit Manseng and Trebbiano on
the 29th of August
Whole grape pressed.
Controlled-temperature
fermentation at 15°C 20 to 25
days separated for variety.
No malolactic fermentation.
On lees until beginning of February 2018
Bottled middle of February 2018
10000 Bottles produced
Alc.13.5 %, Total Acidity 6, g/l pH 3.2
Residual sugars 5g/l

Wine Contacts:
contact person: Aljoscha Goldschmidt
e-mail: info@corzanoepaterno.it

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