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I Tre Borri 2015
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I Tre Borri 2015


2015 IGT Sangiovese

Variety:
Sangiovese 100%

Manual harvest between
the 21st and the 30th of September.
Fermentation in small 10 hl containers
Maceration 29 days
Malolactic fermentation in barriques
November 2015
Ageing in barriques and 25hl barrels for 23 months,
Bottled October 2017.
Production: 8980 0.75lt bottles, 150 1.5Lt.
30 3lt. Bottles.
Alc. 14.5 % Total Acidity. 5.5g/l
pH 3.52 Extract 27.2g/

Wine Contacts:
contact person: Aljoscha Goldschmidt
e-mail: info@corzanoepaterno.it

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