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Il Corzanello Rosato 2017
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Il Corzanello Rosato 2017


2017 Toscana IGT Rosato

Varieties:
100% Sangiovese
Manual harvest on the 31st of August and
7th of September whole bunch pressed
Fermentation in stainless-steel tanks
Temperature 15°C.
No malolactic fermentation
On lees until beginning of February 2018.
Bottled Middle February 2018.
10500 Bottles produced.
Alc. 14% Total Acidity 6.1 g/l pH 3.2
Residual sugars 1g/l
Wine Contacts:
contact person: Aljoscha Goldschmidt
e-mail: info@corzanoepaterno.it

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