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Il Passito di Corzano 2003
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Il Passito di Corzano 2003


Indicazione Geografica Tipica

 

Variety: Trebbiano 80 %
Malvasia 20 %

This wine since the introduction of the
DOC Vin Santo del Chianti in 1995 is
not allowed to be labelled with the denomination
Vin Santo as the Alcohol level
must be a minimum of 13% by vol.
Manual harvest on the 20 Sept.2003.
Grape clusters dried on grids for
4 months until January 2004.
Fermentation in 100lt oak barrels,
Elevation in barrels (caratelli) for 13 years.
Bottled in December 2017.
1330, 0.375lt Bottles produced
Alc. 9% Total Acidity 9g/l., Residual sugar 340 g/l. Extract 56g/l

Wine Contacts:
contact person: Aljoscha Goldschmidt
e-mail: info@corzanoepaterno.it

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