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Corzano e Paterno

CHEESE --> Erbolino

information request

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A small fresh pecorino with spicy herbs

In this cheese we have added a mix of garlic, parsley and hot pepper. It can be eaten three days after production, and is excellent in salads, melted and on its own.
Either sold in a rectangular form of 1kg or small cylinders of 300gr

date: 14/11/2013

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