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Corzano e Paterno

CHEESE --> Buccia di Rospo

Buccia di Rospo
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Buccia di Rospo

This name means 'toads skin'

This was my first mistake and is probably our most popular cheese that we make up until now.
As for the production it is the easiest but most delicate of all the cheese we make. Each batch is different from the other and that is what makes it so challenging.

It tends to have a light grey coating with an irregular surface and below the rind it can be very tender. Only available from January until October.

date: 14/11/2013

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