Milk temperature at 34°c with added ferments
Calf rennet
Curds broken like a hazelnut and dried for over 30 minutes
Added saffron and green peppercorns
Poured into big forms, and steamed
Salted by hand with dry salt
Matured in cella at 12°c for 2 months
Cheese sold in 500gr slices .
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Zaffero
€16,00
Pack of 500 gr.
Inspired by a Sicilian cheese our Zaffero is made with saffron (grown by a friend of mine near Florence) and green peppercorns.
It has a rectangular shape, is very yellow and weighs between 8 and 9 kilos. When it is ready for sale we portion it and wrap in 500gr squares vacuum packed.
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