Milk temperature at 31°c with added ferments
Vegetable rennet
Curds broken like a hazelnut and dried
Curds poured into small round forms
Brief steaming
Salted in brine
Matured in cella at 12°c for 10 days
Circa 600gr weight
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Picciò
€11,90
Pack of 600 gr.
This little sheep cheese is made for ‘real’ vegetarians using vegetable rennet from the artichoke plant instead of animal rennet
The perfect size for a picnic or a little gift, it weighs up to 600gr. It can be consumed after two weeks from production, when the rind is still soft.
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