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WINE --> Il Corzanello Rosso 2016

Il Corzanello Rosso 2016
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ARCHIVE - Il Corzanello Rosso 2016


2016 Toscana IGT Rosso

Varieties:
65% Sangiovese
25% Merlot 10%
Cabernet Sauvignon 
Manual harvest 22 September for Sangiovese and Merlot
1st of October Cabernet Sauvignon.
Pre-fermentation cold soaking 6 days ,
Maceration 8 days
Malolactic fermentation November 2016
Only stainless steel.
Bottled end April 2017
8500 Bottles produced
Alc. 14% Total Acidity 5.9g/l
pH 3.44 Total Extract 26.7g/l

date: 07/11/2016

 

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