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WINE --> I Tre Borri 2013

I Tre Borri 2013
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ARCHIVE - I Tre Borri 2013

2013 Chianti DOCG Riserva

Sangiovese 100%

Manual harvest between the 4th and the 9th
of October.
Fermentation in small 10 hl containers
Maceration 27 days
Malolactic fermentation in barriques
December 2013
Ageing in barriques and
25hl barrels for 23 months,
Bottled December 2015.
Production: 6650 0.75lt bottles, 264 1.5Lt.
32 3lt. Bottles.
Alc. 14 % Total Acidity. 5.9g/l
pH 3.45 Extract 27.3g/l

date: 07/03/2016


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