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Il Corzano 2011
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ARCHIVE - Il Corzano 2011


2011 Toscana IGT Rosso

2011 Toscana IGT Rosso
Varieties:
Cabernet Sauvignon 50% Merlot 30%
Sangiovese 20%

Manual harvest 8th of September Merlot,
3 and 4th October Sangiovese
and 10th of October Cabernet Sauvignon
Fermentation in stainless steel tanks.
Maceration 26 days.
Malolactic fermentation part in wood
part in steel November 2011.
Ageing in barriques for 24 months,
20% new oak. Bottled January 2013
Production: 4260 0.75 lt.bottles ,
157 1.5Lt. bottles and 30 3lt. bottles
Alc. 14.5% Total Acidity 5.3 g/l, pH 3.53Extract 28g/l.

date: 07/05/2015

 

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