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I Tre Borri 2012
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ARCHIVE - I Tre Borri 2012


2012 Chianti Riserva

Variety:
Sangiovese 100%

Manual harvest between 24 September
and 3rd October.
Fermentation in small 10 hl containers
Maceration 24 days
Malolactic fermentation in barriques
December 2012
Ageing in barriques and
25hl barrels for 22 months,
Bottled December 2014.
Production: 5000 0.75lt bottles, 264 1.5Lt.
32 3lt. Bottles.
Alc. 14 % Total Acidity. 6.5g/l
pH 3.32 Extract 28.5g/l.

date: 10/03/2015

 

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