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Corzano e Paterno

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Il Corzano 2010
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ARCHIVE - Il Corzano 2010


2010 Toscana IGT Rosso

Varieties:

50% Sangiovese
33% Cabernet Sauvignon
16% Merlot

Manual harvest from the 29 of September to the 10 of October.
Fermentation in stainless steel tanks.
Maceration 26 days.
Malolactic fermentation part in wood part in steel November 2010.
Ageing in barriques for 18 months,
40% new oak.
Bottled december 2011
Production: 4973 0.75lt.bottles ,
157 1.5Lt. bottles and 30 3lt. bottles
Alc. 14.% Total Acidity 5,3 g/l, pH 3.53
Extract 27.3g/l.

date: 06/12/2013