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WINE --> Il Corzanello Rosso 2010

Il Corzanello Rosso 2010
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ARCHIVE - Il Corzanello Rosso 2010


2010 Toscana IGT Rosso

Varieties:

60% Sangiovese
20% Cabernet sauvignon
20% Merlot

Manual harvest
Merlot 13 of September
Sangiovese 3 October, Cabernet
Sauvignon 8 October.
Fermentation in stainless steel tanks
Maceration 10 days
Malolactic fermentation November 2010
Maturation in stainless steel.
Bottled end of March 2011
13000 Bottles produced
Alc. 13% Total Acidity. 5g/l pH 3.46

date: 04/12/2013