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WINE --> Il Corzanello Rosso 2012

Il Corzanello Rosso 2012
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ARCHIVE - Il Corzanello Rosso 2012


2012 Toscana IGT Rosso

Varieties: 50% Sangiovese, 30% Cabernet Sauvignon, 20% Merlot

Manual harvest 24-25 September

Maceration 8 days

Malolactic fermentation November 2012

Only stainless steel.

Bottled end April 2013

13300 Bottles produced

Alc. 13.5%, Total Acidity.5.9g/l, pH 3.43

Residual sugars 1g/l

date: 08/11/2013