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Il Passito 2001
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ARCHIVE - Il Passito 2001


2001 Vino da Tavola

Variety: Trebbiano 80 %, Malvasia 20 %

This wine since the introduction of the DOC Vin Santo del Chianti in 1995 is not allowed to be labelled with the denomination Vin Santo as the Alcohol level must be a minimum of 13% by vol.

Manual harvest on the 25-26 Sept.2001.

Grape clusters dried on grids for 5 months until February 2002.

Fermentation in 100lt oak barrels, elevation in barrels (caratelli) for 11 years.

Bottled in March 2013, 1300 0.375lt Bottles produced

Alc. 11% Total Acidity 8.4g/l., Residual sugar 356 g/l. Extract 56g/l

date: 08/11/2013