skip to main content
Corzano e Paterno

WINE --> Il Corzano 2009

Il Corzano 2009
information request

Name Email Message
X  CLOSE

ARCHIVE - Il Corzano 2009


2009 Toscana IGT Rosso

Varieties: 44% Sangiovese, 27% Cabernet Sauvignoon, 27% Merlot

Manual harvest from the 30 of September to the 9 of October.

Fermentation in stainless steel tanks.

Maceration 26 days.

Malolactic fermentation part in wood part in steel December 2008.

Ageing in barriques for 18 months, 40% new oak. Bottled June 2010

Production: 5000 0.75lt.bottles , 150 1.5Lt. bottles and 50 3lt. bottles

Alc. 14.5% Total Acidity. 5.1 g/l, pH 3.5

Extract 27.5g/l.

date: 08/11/2013