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Corzano e Paterno

WINE --> IL Corzano 2008

IL Corzano 2008
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ARCHIVE - IL Corzano 2008


2008 Toscana IGT Rosso

Varieties:

44% Sangiovese, 27% Cabernet Sauvignoon, 27% Merlot

Manual harvest from the 30 of September to the 9 of October.
Fermentation in stainless steel tanks.
Maceration 26 days.
Malolactic fermentation part in wood part in steel December 2008.
Ageing in barriques for 18 months, 40% new oak. Bottled June 2010
Production: 5000 0.75lt.bottles , 150 1.5Lt. bottles and 50 3lt. bottles
Alc. 14.5% Total Acidity. 5.1 g/l, pH 3.5
Extract 27.5g/l.

date: 07/11/2013