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WINE --> Il Corzanello Rosso 2011

Il Corzanello Rosso 2011
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ARCHIVE - Il Corzanello Rosso 2011


2011 Toscana IGT Rosso

Varieties: 88% Sangiovese, 12% Merlot

Manual harvest 8-12 September

Fermentation in stainless steel tanks

Maceration 10 days

Malolactic fermentation November 2011

Only stainless steel.

Bottled April 2012

13500 Bottles produced

Alc. 13.5%, Total Acidity.5.5g/l, pH 3.43

Residual sugars 1g/l

date: 07/11/2013