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Corzano e Paterno

WINE --> Il Corzano 2006

Il Corzano 2006
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ARCHIVE - Il Corzano 2006


2006 Toscana IGT Rosso

Varieties: Sangiovese 45%, Cabernet sauvignon 40%, Merlot 15%

Manual harvest September 13th to October 11th 2006

Maceration in stainless steel tanks for 26 days, separated by variety

Malolactic fermentation part in wood and part in stainless steel in December 2006

Maturation in barriques for 14 months, 40% new oak

Bottled June 2008

Bottles produced: 8000 0.75 l , 150 1.5 l, 50 3 l

Alcohol14.5%, total acidity 5.8 g/l, pH 3.53, residual sugars 1 g/l

date: 06/11/2013