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Corzano e Paterno

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Il Corzano 2007
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ARCHIVE - Il Corzano 2007


2007 Toscana IGT rosso

Varieties: Sangiovese 39%, Cabernet Sauvignon 36%, Merlot 25%

Manual harvest Merlot September 13, Sangiovese September 26, Cabernet Sauvignon October 2

Maceration in stainless steel tanks for 26 days, separated by variety

Malolactic fermentation part in wood and part in stainless steel in December 2007

Maturation in barriques for 14 months, 40% new oak

Bottled June 2009

Bottles produced: 9400 0.75 l , 150 1.5 l, 50 3 l

Alcohol14.%, total acidity 5 g/l, pH 3.62, residual sugars 1 g/l

date: 06/11/2013