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I Tre Borri 2014
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I Tre Borri 2014


2014 Chianti DOCG Riserva

I TRE BORRI 2014
Chianti DOCG Riserva
Variety: Sangiovese 100%
Manual harvest between the 2nd and the 7th of October.
Fermentation in small 10 hl containers
Maceration 27 days
Malolactic fermentation in barriques December 2014
Ageing in barriques and 25hl barrels for 21 months,
Bottled September 2016.
Production: 4930 0.75lt bottles, 264 1.5Lt. 32 3lt. Bottles.
Alc. 14 % Total Acidity. 5.2g/l pH 3.50 Extract 26.7g/l
Wine Contacts:
contact person: Aljoscha Goldschmidt
e-mail: info@corzanoepaterno.it

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