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Il Corzanello Rosso 2015
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Il Corzanello Rosso 2015


2015 Toscana IGT Rosso

Varieties:
40% Cabernet Sauvignon
35% Merlot
25% Sangiovese

Manual harvest 11 and 16 September
for Sangiovese and Merlot
1st of October Cabernet Sauvignon
Pre-fermentation Cold soaking 6 days
Maceration 8 days
Malolactic fermentation November 2015
Only stainless steel.
Bottled end April 2016
15000 Bottles produced
Alc. 13.5% Total Acidity 5.3g/l pH 3.54
Extract 26g/l
Residual sugars 1g/l

Wine Contacts:
contact person: Aljoscha Goldschmidt
e-mail: info@corzanoepaterno.it

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