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Terre di Corzano 2014
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Terre di Corzano 2014


2014 Chianti DOCG

Varieties:
90% Sangiovese
10% Canaiolo
Manual harvest from the 24 September to the 7th of October. 
Maceration 20 days in stainless-steel and
1 ton Bins.
Malolactic fermentation
November 2014.
Ageing in used barriques 25hl and 40 hl
oak barrels for 12 months.
Bottled April 2015.
29100 bottles produced
Alc 13% Total Acidity 5.2 g/l pH 3.49
Extract 25g/l
Wine Contacts:
contact person: Aljoscha Goldschmidt
e-mail: info@corzanoepaterno.it

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