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Il Corzano 2013
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Il Corzano 2013


2013 Toscana IGT Rosso

Varieties:
40% Cabernet Sauvignoon 35% Sangiovese
15% Merlot
Manual harvest from the 2
of October to the 9th.
Fermentation in stainless steel tanks
and 1 ton bins.
Maceration 26 days.
Malolactic fermentation part in wood
part in steel November 2013.
Ageing in barriques for 24 months,
40% new oak. Bottled january 2016
Production: 6250 0.75lt.bottles ,
160 1.5Lt. bottles and 30 3lt. bottles
Alc. 14.% Total Acidity 5,7 g/l, pH 3.47
Extract 28g/l.
Wine Contacts:
contact person: Aljoscha Goldschmidt
e-mail: info@corzanoepaterno.it

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