skip to main content
Corzano e Paterno

WINE --> I Tre Borri 2013

I Tre Borri 2013
information request

Name Email Message
X  CLOSE

I Tre Borri 2013


2013 Chianti DOCG Riserva


Variety:
Sangiovese 100%

Manual harvest between the 4th and the 9th
of October.
Fermentation in small 10 hl containers
Maceration 27 days
Malolactic fermentation in barriques
December 2013
Ageing in barriques and
25hl barrels for 23 months,
Bottled December 2015.
Production: 6650 0.75lt bottles, 264 1.5Lt.
32 3lt. Bottles.
Alc. 14 % Total Acidity. 5.9g/l
pH 3.45 Extract 27.3g/l

Wine Contacts:
contact person: Aljoscha Goldschmidt
e-mail: info@corzanoepaterno.it

download pdf scarica pdf