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WINE --> Il Corzanello Rosato 2015

Il Corzanello Rosato 2015
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Il Corzanello Rosato 2015

2015 Toscana IGT Rosato

80% Sangiovese
20% Canaiolo
Manual harvest on the 9th and 10 of September
whole bunch pressed
Fermentation in stainless-steel tanks
Temperature 16°C.
No malolactic fermentation
On lees until end of February 2016.
Bottled beginning March 2015.
5333 Bottles produced.
Alc. 12% Total Acidity 5.6 g/l pH 3.2
Residual sugars 1g/l
Wine Contacts:
contact person: Aljoscha Goldschmidt