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Il Corzanello Bianco 2015
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Il Corzanello Bianco 2015


2015 Toscana IGT Bianco

Varieties:
Chardonnay 40%
Petit Manseng 20%
Semillon 15%
Sauvignon Blanc 15%
Trebbiano and Malvasia 10%

Manual harvest for Chardonnay
Semillon and Sauvignon Blanc
between 26 August and
3 September.
Petiti Manseng and Trebbiano on the 7th and 8th of September
Whole grape pressed.
Controlled-temperature fermentation at 15°C, 20 to 25 days separated for
variety.
No malolactic fermentation.
On lees until end of February 2016
Bottled beginning of March 2016
26400 Bottles produced
Alc.13 %, Total Acidity 5.3, g/l pH 3.3
Residual sugars 1g/l

Wine Contacts:
contact person: Aljoscha Goldschmidt
e-mail: info@corzanoepaterno.it

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