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Terre di Corzano 2013
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Terre di Corzano 2013


2013 Chianti DOCG


Varieties:

90% Sangiovese
10% Canaiolo
Manual harvest from the 25 September to the 9th of October. .
Maceration 20 days
In stainless-steel and
1 ton Bins.
Malolactic fermentation
November 2013.
Ageing in 225l barriques
(80%) and 25hl
oak barrels (20%)
for 12 months.
Bottled April 2014.
Alc 13,5% Total Acidity 5.6 g/l pH 3.43
Extract 27g/l

Wine Contacts:
contact person: Aljoscha Goldschmidt
e-mail: info@corzanoepaterno.it

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